by Melissa Walker Horn | January 7, 2019 | Recipes
Something that we have started getting back into lately is pasta salads. Pasta salads are so easy to take with you to bring a plate style gatherings. And even if you’re not going anywhere, most of them make well in advance and keep (a caution about avocado and...
by Melissa Walker Horn | July 4, 2018 | Recipes
I hadn’t planned to put this recipe on the blog. There’s not much to it, and the photos from my kitchen counter at 8 pm on a weeknight are hardly the stuff of Pinterest dreams. But, this is a delicious, simple meal that with a few fresh, simple ingredients...
by Melissa Walker Horn | January 30, 2018 | Recipes
This antipasto goat’s cheese tart was originally going to be something entirely different. A roasted vegetable salad or something, maybe. All I knew was that I had some beautiful tomatoes and I wanted to roast them. I hadn’t planned to make a tart, but...
by Melissa Walker Horn | April 14, 2017 | Food + Drink, Recipes
Last weekend was a bit of a chocolate mousse fest around here. I’d planned to make this recipe and then got caught up in the aquafaba (chickpea goo liquid) recipe, the results of which was a fridge FULL of chocolate mousse one week out from Easter. I can’t...
by Melissa Walker Horn | April 9, 2017 | Food + Drink, Recipes
Yup, you read that one right. This chocolate mousse is made from the liquid drained from a can of chickpeas. It’s called aquafaba, you can totally google it. I did. A friend had asked me if I’d heard of chickpea liquid being whipped for vegan desserts like...
by Melissa Walker Horn | April 2, 2017 | Food + Drink, Recipes
Who doesn’t love dessert/breakfast foods? I’m pretty sure that’s how doughnuts, pastries and such things started. So these Berry Coconut Chia Cups are a perfect, really filling, alternative to all that refined sugar. I’ve had to find a way to...
