Weeknight pasta dinner

Weeknight pasta dinner

I hadn’t planned to put this recipe on the blog. There’s not much to it, and the photos from my kitchen counter at 8 pmĀ on a weeknight are hardly the stuff of Pinterest dreams. But, this is a delicious, simple meal that with a few fresh, simple ingredients...
Antipasto Goat’s Cheese Tart

Antipasto Goat’s Cheese Tart

This antipasto goat’s cheese tart was originally going to be something entirely different. A roasted vegetable salad or something, maybe. All I knew was that I had some beautiful tomatoes and I wanted to roast them. I hadn’t planned to make a tart, but...
Super Simple Chocolate Mousse

Super Simple Chocolate Mousse

Last weekend was a bit of a chocolate mousse fest around here. I’d planned to make this recipe and then got caught up in the aquafaba (chickpea goo liquid) recipe, the results of which was a fridge FULL of chocolate mousse one week out from Easter. I can’t...
Chickpea Goo Chocolate Mousse

Chickpea Goo Chocolate Mousse

Yup, you read that one right. This chocolate mousse is made from the liquid drained from a can of chickpeas. It’s called aquafaba, you can totally google it. I did. A friend had asked me if I’d heard of chickpea liquid being whipped for vegan desserts like...
Rough cut kale coleslaw

Rough cut kale coleslaw

From packed lunches to bring a plate BBQs, this rough cut kale coleslaw is as good looking as it is delicious. By using the multiple cabbages and mixed kale leaves, you get a colourful, crunchy dish. Add your favourite whole egg mayonnaise with a dash of mustard, and...