Rough cut kale coleslaw

Rough cut kale coleslaw

From packed lunches to bring a plate BBQs, this rough cut kale coleslaw is as good looking as it is delicious. By using the multiple cabbages and mixed kale leaves, you get a colourful, crunchy dish. Add your favourite whole egg mayonnaise with a dash of mustard, and...
Hearty Beetroot & Sausage Hash

Hearty Beetroot & Sausage Hash

Adapted from a recipe in the I Quit Sugar Cookbook. When it comes to winter, I become a bit of a no to salads. It’s cold and I want to eat pretty much want to eat Mac & Cheese non-stop. Hearty soups and cheesy bread. Fry ups? Yup. You get the idea. All stuff...
Thermomix Crustless Quiche

Thermomix Crustless Quiche

Howdy egg fans. I don’t know about you but for me, the crust was pretty much always the best part of the quiche. Plus technically, if you want to define quiche the crust is essential. But never one to be too worried about such things like actual definitions or...
Miso Soup for the Soul

Miso Soup for the Soul

This recipe inspired by THIS amazing looking soup by The Bonjon Gourmet I pinned this recipe a LONG time ago. I bought the ingredients months ago. And tonight, a mere week before the tofu was due to go into the land of questionable food stuffs that is the after date...
Passionfruit & Lemon Cake

Passionfruit & Lemon Cake

This one is from an old New Idea that I tore out and kept. It’s advertised as a classic recipe and it totally is. Over the 12 months or so of use I’ve altered it a little and let’s just say it is fail-proof I figure it’s one of those things...