Australian Plus Size Bloggers to follow on Instagram

Australian Plus Size Bloggers to follow on Instagram

These lists are everywhere, right? People to follow and you find the same people on it over and over again. Not much help, we all know the BIG GUNS. The ones who accumulate followers by the thousands. But what about the accounts that demonstrate good old fashion style? What about those accounts? I spend a lot of time on Instagram. Between curating my account and research for workshops or client meetings, it’s my most used app. Sometimes I land on an account that I just cannot understand how it doesn’t have a billion followers. The same can be said the other way too. Like, how!? No clue man, no clue. Anyway. In the interest in sharing the love, the insta fashion…

Growing up fat.

Growing up fat.

There’s a saying that goes ‘once a fat kid, always a fat kid’ and it would make me cringe. Why should being a fat kid, a fat adult, define me? But recently when it came up in conversation again, I realised that it’s true. When you are fat, for whatever length of time you get an insight into how this world treats fat people. You remember when no one found you worth a second look as a date, or worse, only saw you behind closed doors. You know what it is to worry that the sea saw won’t ever go up for you. You believe, for a while, that you can hide your fatness from the world, but they always…

Super Simple Chocolate Mousse

Super Simple Chocolate Mousse

Last weekend was a bit of a chocolate mousse fest around here. I’d planned to make this recipe and then got caught up in the aquafaba (chickpea goo liquid) recipe, the results of which was a fridge FULL of chocolate mousse one week out from Easter. I can’t help but think that might have been peaking too soon. Haha. So, what was with the sudden interest in chocolate mousse? Chocolate, mostly. Haha. Desiree and I were having a movie night and while my tastes are usually popcorn ALL the way, chocolate was the order of the day. We started talking about the recipes I’d seen online and what Desiree had found would work and what wouldn’t. She’s a better baker/dessert…

Doing what feels good vs. what serves you.

Doing what feels good vs. what serves you.

Over the past couple of months, all of 2017 really, I’ve been questioning the decisions I make about how I spend my time. Who, what and where I invest it in and why. There have been some interesting things to acknowledge along the way. The main one being that more often than not, I was choosing to do what felt good vs. what served me. I think the professionals call it instant gratification. Well, it was at work over here. I saw it in the choices I was making with my body and the way I interact with people. The relationships I was developing and investing in and the outcomes for me. It turned out that while most of it…

How does Afterpay work?

How does Afterpay work?

Have you seen the Afterpay logo online and wondered what was THAT about? What it Afterpay and how does it work? I know I did. So, after using it for the first time about a month ago, I thought I’d fill you in on the process so you can see if it works for you. No, for those playing at home, this post isn’t paid for, sponsored, or in anyway affiliated with the Afterpay people. If you’ve been around the blog for a while, you’d know that I’m not into credit cards. The ability to resist a big shiny balance is beyond me, and I can’t help myself. Buying ‘stuff’ calls to me. Anyway, my solution has been to live…

Chickpea Goo Chocolate Mousse

Chickpea Goo Chocolate Mousse

Yup, you read that one right. This chocolate mousse is made from the liquid drained from a can of chickpeas. It’s called aquafaba, you can totally google it. I did. A friend had asked me if I’d heard of chickpea liquid being whipped for vegan desserts like meringues or chocolate mousse, a bit surprised by the whole thing, we went searching. Not a word of a lie, it happens!  So, of course, I had to give it a go for myself. Desiree was coming to mine for a movie night so we picked up some ingredients and decided to give it a go. How hard could it be right? Well, I underestimated it as someone who doesn’t really have the patience…

The winter of the jumpsuit.

The winter of the jumpsuit.

I’ve been a fan of the easy to wear jumpsuit since, well, forever! It took me a little while to find one that fits my long torso but the first of those that I loved was from Yours Clothing. I lived in that jumpsuit with its pockets and wide leg fit. My only struggle was the rear zip closure (always a problem) but I looked passed that, as you do. It was on high rotation for a while there. Then last month the team from Birdsnest sent me an email with the new AW17 Belle Bird lookbook. Belle Bird is their plus size offering (though, full disclosure it ends at a size 22) and I loved the simple, classic, but…

Suger’s bumper plus size fashion directory

Suger’s bumper plus size fashion directory

Welcome one and all to Suger’s BUMPER plus size fashion directory. After the success of the list from Melbourne Fashion Week Plus (I know some of you still refer to that), so I thought it was time to start to compile a list of stores for plus size women. So, no matter where you are in the world, there should be something here for you. That’s exciting, right? This is a list of stores that offer you, the plus size customer, a selection of clothing just for you! I mean, come on, so much awesome.   I don’t know about you, but for me, when I started to delve into the world of online shopping I would stumble over a…

Berry Coconut Chia Cups; breakfast or dessert?

Berry Coconut Chia Cups; breakfast or dessert?

Who doesn’t love dessert/breakfast foods? I’m pretty sure that’s how doughnuts, pastries and such things started. So these Berry Coconut Chia Cups are a perfect, really filling, alternative to all that refined sugar. I’ve had to find a way to be better at mornings. Too often I would be well into mid-morning and realise that all I’ve had to ‘eat’ is coffee. With that in mind, I decided to search the interwebs for breakfast ideas and start to try some of them at home. There used to be a cafe in town that did a chia breakfast cup and it was my favourite. Their coffee was good too, which was a bonus. A lot of mornings I’d swing by, grab…