Category: Food
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Trendy? Using glass jars in your pantry
Pantry problems? Try using glass jars to store your dry goods. Which, in a week dominated by Gen-Z owning Millennials for our very millennial traits, it seems a little risky. I mean, what could be more millennial than talking about using glass jars in your pantry? But here I am. This was a plan I’ve…
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10 Must-Try Weekend Dinners
For me, weekend dinners can go one of two ways. It’s either something quick and comforting because you’re tired and in desperate need of a beverage. OR they’re slow and soothing, the process and result. So, that’s what you’re going to get. Comforting meals that you can go fast or take slow. Food that eats…
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Suger Eats; it’s a thing
Remember when I used to post recipes? I did it all the time and cooking was something that made me super happy. Only when I didn’t HAVE to do it, mind you. But happy none the less. I sort of lost my mojo because life came up and stole my beautiful kitchen from me, followed by…
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Mason Jar Pomegranate Cocktail #sugerDRINKS
Oh yeah, this is happening. It’s so hipster it hurts. This mason jar pomegranate cocktail {with ginger and lime!} is delicious. Bonus, it can {and should} be made ahead of time. That makes them party friendly otherwise, they are NOT. At all. Trust me, you’re not going to want to be tackling peeling and deseeding a…
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Pineapple Mojito Jug #sugerDRINKS
In the continuing attempt to bring back summer by making delicious cocktails, meet the Pineapple Mojito Jug! You’re welcome. THIS is my new favourite drink. Did I say that about the Coconut Margarita too? I forget. Anyway. It’s pretty great, and I don’t just say that because I was raised on a pineapple farm and…
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Super Simple Chocolate Mousse
Last weekend was a bit of a chocolate mousse fest around here. I’d planned to make this recipe and then got caught up in the aquafaba (chickpea goo liquid) recipe, the results of which was a fridge FULL of chocolate mousse one week out from Easter. I can’t help but think that might have been…
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Chickpea Goo Chocolate Mousse
Yup, you read that one right. This chocolate mousse is made from the liquid drained from a can of chickpeas. It’s called aquafaba, you can totally google it. I did. A friend had asked me if I’d heard of chickpea liquid being whipped for vegan desserts like meringues or chocolate mousse, a bit surprised by the…
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Berry Coconut Chia Cups; breakfast or dessert?
Who doesn’t love dessert/breakfast foods? I’m pretty sure that’s how doughnuts, pastries and such things started. So these Berry Coconut Chia Cups are a perfect, really filling, alternative to all that refined sugar. I’ve had to find a way to be better at mornings. Too often I would be well into mid-morning and realise that…
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Rough cut kale coleslaw
From packed lunches to bring a plate BBQs, this rough cut kale coleslaw is as good looking as it is delicious. By using the multiple cabbages and mixed kale leaves, you get a colourful, crunchy dish. Add your favourite whole egg mayonnaise with a dash of mustard, and you’re good to go. I use this…
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