by Melissa Walker Horn | August 24, 2017 | Drinks, Food + Drink
Oh yeah, this is happening. It’s so hipster it hurts. This mason jar pomegranate cocktail {with ginger and lime!} is delicious. Bonus, it can {and should} be made ahead of time. That makes them party friendly otherwise, they are NOT. At all. Trust me,...
by Melissa Walker Horn | August 3, 2017 | Drinks, Food + Drink
In the continuing attempt to bring back summer by making delicious cocktails; meet the Pineapple Mojito Jug! You’re welcome. THIS is my new favourite drink. Did I say that about the Coconut Margarita too? I forget. Anyway. It’s pretty great and I...
by Melissa Walker Horn | July 27, 2017 | Eating Out, Lifestyle
SoMa SoMa Espresso opened in Mellor Street, Gympie earlier this year. Long before I had the chance to visit I had heard about their coffee. At that stage, they were still waiting on their food service permits (etc, snore) but the coffee was an immediate and huge hit....
by Melissa Walker Horn | July 21, 2017 | Drinks
Evening team, who’s thirsty? It’s coconut margarita tiiiimmmmeeeee! Let’s settle into the weekend with a beverage, yes? There’s no better way to kick off sharing the recipes from the recent Suger News subscriber freebie than with a coconut...
by Melissa Walker Horn | April 14, 2017 | Food + Drink, Recipes
Last weekend was a bit of a chocolate mousse fest around here. I’d planned to make this recipe and then got caught up in the aquafaba (chickpea goo liquid) recipe, the results of which was a fridge FULL of chocolate mousse one week out from Easter. I can’t...
by Melissa Walker Horn | April 9, 2017 | Food + Drink, Recipes
Yup, you read that one right. This chocolate mousse is made from the liquid drained from a can of chickpeas. It’s called aquafaba, you can totally google it. I did. A friend had asked me if I’d heard of chickpea liquid being whipped for vegan desserts like...
