Suger’s Rules for Cooking
16 responses to “Suger’s Rules for Cooking”
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I love gas stoves. Now that I have an electric one I'm not enjoying it so much. But it can't be changed, the whole housing complex is electric only. I'll just have to get used to it. Gas = instant heatElectric = turn it on before you prepare stuff.Also the electric takes way too long to cool down, especially the hotplates.
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Some good advice here. Especially the 'read the recipe' part. I hate getting halfway through and not knowing what the hell some fancy cooking expression means!
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Completely awesome! I think I should print this out and pop it on the fridge for my housemate to think about. Although I would add don't me stupid questions whilst you're cooking, you know how to chop an onion and no matter how many times you ask I AM NOT going to come do it for youlol!xx
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I totally agree about the cleaning as you go. How hard can it be, right? x
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I love gas stoves. Now that I have an electric one I'm not enjoying it so much. But it can't be changed, the whole housing complex is electric only. I'll just have to get used to it. Gas = instant heatElectric = turn it on before you prepare stuff.Also the electric takes way too long to cool down, especially the hotplates.
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Some good advice here. Especially the 'read the recipe' part. I hate getting halfway through and not knowing what the hell some fancy cooking expression means!
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I made a song up (OK, THATS A LIE! I have made many songs up. My favourite one is "No concept of personal space" mainly about Japanese people). Ok, where was I? I made up a song called "Cleaning as we go" and it is awesome and I tried to make my husband memorise it when he is cooking, but he's not good at that and just makes a massive mess.I need to re-evaluate my teachings.
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Completely awesome! I think I should print this out and pop it on the fridge for my housemate to think about. Although I would add *don't me stupid questions whilst you're cooking, you know how to chop an onion and no matter how many times you ask I AM NOT going to come do it for you*lol!xx
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I totally agree about the cleaning as you go. How hard can it be, right? x
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Another rule I like to have in place when I cook is the 'measure everything out first' rule. Have everything you need already measured and sitting there waiting to be used…it makes for a far less paniced cooking experience, especially for recipes that require things to be added in quick succession.I hate to admit it, but I'm a messy cook. I actually think that can be half the fun! That being said, I also clean up after myself so there :P
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Agree with all of this list! I'm definitely a 'clean as I go' person – makes it so much easier to see where I'm up to and doesn't leave a big mess at the end. We bought a house earlier this year that has an electric stove and I can't wait to replace it for gas! I've had to drag out the old electric frypan to get anything substantial done – electric is so restrictive in regards to larger pots and fry pan cooking. I have the most amazing 35cm grill pan that I just can't use at the moment because it won't get hot enough (and its waayy too cold outside still to use the side burner on the BBQ).
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chuckle, yes.i'm a clean up as you go girl.i'm terrible at reading recipes, but that's my cooking style – crazy. it somehow works… less so for baking. :)
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Another rule I like to have in place when I cook is the 'measure everything out first' rule. Have everything you need already measured and sitting there waiting to be used…it makes for a far less paniced cooking experience, especially for recipes that require things to be added in quick succession.I hate to admit it, but I'm a messy cook. I actually think that can be half the fun! That being said, I also clean up after myself so there :P
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Agree with all of this list! I'm definitely a 'clean as I go' person – makes it so much easier to see where I'm up to and doesn't leave a big mess at the end. We bought a house earlier this year that has an electric stove and I can't wait to replace it for gas! I've had to drag out the old electric frypan to get anything substantial done – electric is so restrictive in regards to larger pots and fry pan cooking. I have the most amazing 35cm grill pan that I just can't use at the moment because it won't get hot enough (and its waayy too cold outside still to use the side burner on the BBQ).
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Sharnee, perhaps you need to teach Sheri the clean as you go song!? Haha. Because let's face it, NO ONE wants to clean up the mess AFTER the meal.Glad you all enjoyed the post! Now to think of what's next… Rules for what??
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chuckle, yes.i'm a clean up as you go girl.i'm terrible at reading recipes, but that's my cooking style – crazy. it somehow works… less so for baking. :)

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