Category: She Cooks…
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Food Haul
My seed & nut haul from the Health Food Store So I made Taryn’s Spinach, Feta & Sun Dried Tomato Muffins Recipe. Then I made the Five Seed Bread from the Thermomix Basics Cookbook Then I attempted Talia’s Fructose Free Nutella Recipe Which due to a combination of incorrect ingredients and over blending was a total FAIL. Sorry…
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Now I make stuff #SugarFreeSuger
Homemade Wholemeal Bread {+ left over random roll!} Hummus and aioli. There are more and more options opening up in regards to what I can eat. I read a lot of nutritional panels these days. There are still some sneaky surprises of sugar overload. Don’t get me wrong. Like 15.8g in a bagel with jam from McDonalds. Kate and I…
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What I eat now. #SugarFreeSuger
When I decided to quit sugar I didn’t really think much about what I would eat. I was still days away from grocery shopping. I knew I had to get by with what we had. No big deal. We had meats, vegetables, salads and a cupboard full of canned goods. So I started reading. Labels, sugar free…
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The post you’ve been waiting for. The CAKE one.
Cake batter. Bowls. Oven preheated. Pan ready. Split the cake batter. All the colours. Green. Blue. Orange. Red. Purple. Poured it in, one colour at a time. Well it’s baking, obviously. Cooked. Yummo. Smells delish. It was definitely too soon to eat it though. Boo. Next day {THE DAY}. Betty & My sister come together to ice…
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My cupcake attempt!
The finished product – Ignore the icing mess, ok!? Please. So I offered my cupcake making services for my cousin’s daughter Riley’s christening. And it wasn’t until Friday night that I got a little nervous. Silly but true. I had planned vanilla cupcakes with rosewater and pink food colouring with royal icing. Pure white. And…
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You have got to taste these…. Mmmmmm.
Roasted Sweet Potato & Feta Frittata I did tell you I went a little mad the other day with the prep style cooking right… Well here is part two of She Cooks… And let me tell you, these things are sooooo yummy. I love them hot or cold. I have eaten a couple as snacks…
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Simple Pasta Salad {The Cupboard Version}
So yesterday I got a little carried away. I turned the leftover stuff in our pantry and fridge into a whole bunch of salads and a fritatta for the upcoming returning to work week. {Makes me sigh just thinking about it, three days is no where near enough!} I grabbed some photos as I went…
Suger 