Category: Food
-
Everybody in Big Salad
Take every vegetable and salad type ingredient, some couscous, olives oil, some herbs, salt and pepper and there you go. Mix them all together and serve on a plate. The bigger the better. The leftovers make excellent snacks and late lunches. Also great with cheese, eggs or all sorts of meats. It’s a big salad.…
-
Blueberry Muffin Awesome
For breakfast I find it difficult to find sugar-free options to grab and dash off to work with. So every now and again when I want something a bit sweet {hence the blueberries} I make some of these babies. A simple blueberry muffin. I use dextrose instead of sugar and add the blueberries to the…
-
Yum yummy Buttermilk Scones
Sometimes I feel like being a little naughty. But sugar free naughty. So I usually whip up something. The other night I wanted scones. The only recipe I could find was for buttermilk scones. Not having any buttermilk on hand I gritted my teeth and waited it out. The next day I hit the shops…
-
What’s cooking good looking
I’ve been cooking. More often than not lately. There is something soothing about it. Calming. Peaceful. All the chopping, simmering, cleaning and even the heat. This year I hope to share more recipes with you. Coming up; Chick pea patties, buttermilk scones & warm Russian salad. Which would you like to see first? Here’s a…
-
Thai Coconut Chilli Salad Dressing
As far as recipes go this Thai Coconut Chilli Salad Dressing is an easy one. You’re just going to mix all the ingredients listed below together. I usually use something like a Tupperware quick shake to mix it. I have made huge batches of dressing in my Thermomix. But that’s just showing off. Haha. Once…
-
A Delicious Sugar Free Christmas
Sponsored by Nuffnang My sister in law Tammy and her family are hosting Christmas this year. Given that a few of us are Sugar Free or watching their sugar intake, Tammy approached me to share some recipes with her. Given that I don’t really HAVE any. I looked to an old faithful. Lucky it was…
-
My Sassying It Up Lunch!
Sassying It Up Now this Sass lady, she can show you how to lunch in style. From my VERY basic understanding it is about listening to what the body wants and eating that. All I snacked on all day was olives. Weird, huh. What are they high in..? And protein, it’s like I am rebuilding…
-
When it rains, I bring out the pots…
Because seriously, I could eat warm hearty dishes all day. I do love summer for it’s salads and it’s stone fruits and mangoes and ice cream {though technically I don’t think summer itself makes the ice cream, I’m just saying}. But nothing makes me happier than chucks of meat stewing with lots of vege on a…
-
Croissant Related Injury & a Grammar Lesson
Saturday started well. At twelve am I was firmly planted on my the very awesome Ms J’s lounge room floor. First, a bit about Ms J. She and I have been good friends for 10 years almost. And we’ve known each other most of our lives thanks to universally synchronised and often fleeting meetings. A combined school…
-
My Biggest Love/Hate Relationship
I adore comfort food. And I just as equally hate comfort food. You know how it goes… Don’t you? Please say it isn’t only me. You love it until you work out the shear volume you’ve eaten or the number of calories you’ve consumed or feel the heavy weight of it sitting in your stomach.…
Suger 