Basically all it takes is a HOT oven, damper ingredients {SR flour, milk, oil/butter & I added one egg} and sultanas. Combine ingredients, you want the dough to be a little bit wet. And then cook. Make sure the oven is hot before you put it in to keep it crusty on the outside. Not as good as a damper cooked over hot coals… But, you know, a wonderful winter’s evening snack anyway.
Hi! I’m Suger; Chief Blogger at Suger Coat It. Blogging since 1901; love a casual ootd, taking photos + writing about things that irk or inspire me. I love wine and cheese, long days in the sun at the beach and spending time with my family. I make stuff for the internet. Which means I take photos, create content, write copy and devise social media plans for personal brands, small businesses and bloggers. You know, living the sweet life.
Now that looks like something even I could do!!!
I heart damper!