Basically all it takes is a HOT oven, damper ingredients {SR flour, milk, oil/butter & I added one egg} and sultanas. Combine ingredients, you want the dough to be a little bit wet. And then cook. Make sure the oven is hot before you put it in to keep it crusty on the outside. Not as good as a damper cooked over hot coals… But, you know, a wonderful winter’s evening snack anyway.
