Basically all it takes is a HOT oven, damper ingredients {SR flour, milk, oil/butter & I added one egg} and sultanas. Combine ingredients, you want the dough to be a little bit wet. And then cook. Make sure the oven is hot before you put it in to keep it crusty on the outside. Not as good as a damper cooked over hot coals… But, you know, a wonderful winter’s evening snack anyway.
Hi! I’m Melissa Walker Horn. Around here, they call me Suger. I’m the Chief Blogger and doer of all the things here at Suger Coat It. Blogging since 1901; I love a casual ootd, taking photos, and writing about things that irk or inspire me. I love wine and cheese, long days at the beach and spending time with my family. I make stuff for the internet over at Chalkboard Digital. You know, living the sweet life.
I heart damper!
Now that looks like something even I could do!!!