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Now you know we’re meatball fans around here. Between meatballs and baked sausages with roast vegetables that’s pretty much what we eat all winter long. So for our final post for MAGGI, we had to select this meatballs. It wouldn’t be a post about easy cooking for two, for us without meatballs. I threatened the last week to pit my meatballs against these meatballs for ease of cooking with Hubby at the bench.

BUT, the poor dear had a big, big day at work and well it just wouldn’t have been fair to make him cook as well as make sure the rubbish bins were out. So I went about making this meal in the three simple steps outline on the back of the recipe base. Roll mince into balls, fry them off, add the recipe base, a tin of tomatoes and a chopped onion to the pan and cook until the meatballs are cooked. EASY. Like really easy. We’d purchased a great quality mince so all it really needed was a season with salt and pepper.

And I guess you’re wondering who the winner of the Maggi Just for two hampers IS!? Right!!? 

Congratulations Sarah Collins it’s YOU!

Please email me asap to claim your prize.