OMG, Yes. This is all kinds of awesome. You are NOT going to regret this one. Make it in advance. It seems to just let the flavours or soak through the rice and makes it super delicious. It also means that you can give the brown rice as long as it needs. I put mine in the Thermomix for 45minutes to steam it’s but off. It’s perfect every time. Clearly, this isn’t possible for everyone. But, I say it to drive home the point that there’s nothing worse than under cooked brown rice.
You’ll need to make a week of lunches;
- Salmon or tuna {or both!} – canned or fresh – 2 fillets or 1 regular sized can
- Brown rice – 2 cups cooked
- Broccoli – 1 floret {at least!}
- Ultimate Coleslaw salad mix including carrot, cabbage, beetroot {$3 from Coles}
- 2 table spoons of light soya sauce
- Olive oil {spash it around until your happy}
- Parsley, basil and whatever else you like {to taste}
- Salt & Pepper {to taste}
Get them all together and mix them around. Hey presto you’re done. I didn’t cook the broccoli because when heat the salad for a minute or two at lunch it seems to cook it enough for my taste. So of you go, enjoy and pat yourself on the back for being so awesome and healthy.
Winning!
Chief Blogger at Suger Coat It; An Australian lifestyle blog for women who work for themselves. Melissa is a social media consultant & lover of stripes. Most weekends you’ll find her at the beach or home on the veranda kicking back. Around here, they call her Suger. Feel free to do the same.
