I was a bit afraid of making this. I worried that my fan forced oven wouldn’t be up to the required heat level that it takes to get the Naan to puff up and cook quickly. Well, turns out, at full heat it was. Again from the Thermomix Indian cook book. The ingredients are above. It was simple really. The dough is oily and kinda squishy, FYI. For those playing at home.
We gave this one like a million stars. Loved it.
Hi! I’m Melissa Walker Horn. Around here, they call me Suger. I’m the Chief Blogger and doer of all the things here at Suger Coat It. Blogging since 1901; I love a casual ootd, taking photos, and writing about things that irk or inspire me. I love wine and cheese, long days at the beach and spending time with my family. I make stuff for the internet over at Chalkboard Digital. You know, living the sweet life.
I don't have a thermomix and don't particularly want one. Now I just wish I knew someone with one so I could bribe them into making naan for me, haha!