I was a bit afraid of making this. I worried that my fan forced oven wouldn’t be up to the required heat level that it takes to get the Naan to puff up and cook quickly. Well, turns out, at full heat it was. Again from the Thermomix Indian cook book. The ingredients are above. It was simple really. The dough is oily and kinda squishy, FYI. For those playing at home. 
We gave this one like a million stars. Loved it. 

Chief Blogger at Suger Coat It; An Australian lifestyle blog for women who work for themselves. Melissa is a social media consultant & lover of stripes. Most weekends you’ll find her at the beach or home on the veranda kicking back. Around here, they call her Suger. Feel free to do the same.