Take every vegetable and salad type ingredient, some couscous, olives oil, some herbs, salt and pepper and there you go. Mix them all together and serve on a plate. The bigger the better. The leftovers make excellent snacks and late lunches. Also great with cheese, eggs or all sorts of meats. It’s a big salad. It’s awesome. So awesome I named it after the Seinfeld big salad.
What are your favourite salad ingredients? Do you like your salads BIG?
Chief Blogger at Suger Coat It; An Australian lifestyle blog for women who work for themselves. Melissa is a social media consultant & lover of stripes. Most weekends you’ll find her at the beach or home on the veranda kicking back. Around here, they call her Suger. Feel free to do the same.
