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| Made from scratch tikka curry paste {Indian Cook Book – Thermomix} |
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| Tikka Paste, Chicken & Greek Yogurt, combined & Marinate |
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Some of the ingredients for our Indian Feast
Hubby prepares the lamb for the Korma while we wait. |
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| The End Result {bottom right}. Combine all items marinating in a pan, add more yogurt {or cream} and simmer it until the colour combines. Don’t let it boil, apparently. It will separate. |
Hi! I’m Suger; Chief Blogger at Suger Coat It. Blogging since 1901; love a casual ootd, taking photos + writing about things that irk or inspire me. I love wine and cheese, long days in the sun at the beach and spending time with my family. I make stuff for the internet. Which means I take photos, create content, write copy and devise social media plans for personal brands, small businesses and bloggers. You know, living the sweet life.
HEre's some we prepared earlier...
Mmmmm looks good!