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| Made from scratch tikka curry paste {Indian Cook Book – Thermomix} |
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| Tikka Paste, Chicken & Greek Yogurt, combined & Marinate |
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Some of the ingredients for our Indian Feast
Hubby prepares the lamb for the Korma while we wait. |
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| The End Result {bottom right}. Combine all items marinating in a pan, add more yogurt {or cream} and simmer it until the colour combines. Don’t let it boil, apparently. It will separate. |
Hi! I’m Suger; Chief Blogger at Suger Coat It. Blogging since 1901; love a casual ootd, taking photos + writing about things that irk or inspire me. I love wine and cheese, long days in the sun at the beach and spending time with my family. I make stuff for the internet. Which means I take photos, create content, write copy and devise social media plans for personal brands, small businesses and bloggers. You know, living the sweet life.
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Mmmmm looks good!