Made from scratch tikka curry paste {Indian Cook Book – Thermomix}

Tikka Paste, Chicken & Greek Yogurt, combined & Marinate

Some of the ingredients for our Indian Feast
Hubby prepares the lamb for the Korma while we wait.
The End Result {bottom right}. Combine all items marinating in a pan, add more yogurt {or cream} and simmer it  until the colour combines. Don’t let it boil, apparently. It will separate.

Hi! I’m Suger and I’m the Chief Blogger here. I make stuff for the internet. Which means I take photos, build websites, write copy and create social media plans for people. This is my blog where I share my life and the things that interest me. It’s been living its best life on the interwebs since 2009.