Some of the ingredients for our Indian Feast Hubby prepares the lamb for the Korma while we wait.
The End Result {bottom right}. Combine all items marinating in a pan, add more yogurt {or cream} and simmer it until the colour combines. Don’t let it boil, apparently. It will separate.
Hi! I’m Melissa Walker Horn. Around here, they call me Suger. I’m the Chief Blogger and doer of all the things here at Suger Coat It. Blogging since 1901; I love a casual ootd, taking photos, and writing about things that irk or inspire me. I love wine and cheese, long days at the beach and spending time with my family. I make stuff for the internet over at Chalkboard Digital. You know, living the sweet life.
Mmmmm looks good!