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| Made from scratch tikka curry paste {Indian Cook Book – Thermomix} |
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| Tikka Paste, Chicken & Greek Yogurt, combined & Marinate |
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| Some of the ingredients for our Indian Feast Hubby prepares the lamb for the Korma while we wait. |
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| The End Result {bottom right}. Combine all items marinating in a pan, add more yogurt {or cream} and simmer it until the colour combines. Don’t let it boil, apparently. It will separate. |
