Some of the ingredients for our Indian Feast Hubby prepares the lamb for the Korma while we wait.
The End Result {bottom right}. Combine all items marinating in a pan, add more yogurt {or cream} and simmer it until the colour combines. Don’t let it boil, apparently. It will separate.
Hi! I’m Suger; Chief Blogger at Suger Coat It. Blogging since 1901; love a casual ootd, taking photos + writing about things that irk or inspire me. I love wine and cheese, long days at the beach and spending time with my family. I make stuff for the internet; photos, create content, write copy and devise social media plans for personal brands, small businesses and bloggers. You know, living the sweet life.
Mmmmm looks good!