Made from scratch tikka curry paste {Indian Cook Book – Thermomix}

Tikka Paste, Chicken & Greek Yogurt, combined & Marinate

Some of the ingredients for our Indian Feast
Hubby prepares the lamb for the Korma while we wait.
The End Result {bottom right}. Combine all items marinating in a pan, add more yogurt {or cream} and simmer it  until the colour combines. Don’t let it boil, apparently. It will separate.